Shelby Fried Pheasant

Southern (Shelby) Fried Wild Turkey or Pheasant

            I didn’t start cooking hardcore until about 5 years ago and if you ask my husband Chris he will tell you that I was an amazing chef from the start. NOT. When we first got married the only things I really knew how to cook was spaghetti and pizza rolls. Growing up I really didn’t show much interest in learning how to cook new things or venture out and cook things for myself; I usually just left that up to my parents to decide. Into year two of our marriage is when I really started trying different foods, Southern food that is. Being raised in the south by two Yankees from Pittsburgh, I didn’t see collard greens and turnips at my house. My husband Chris was constantly cooking greens, cornbread, pot roast, fresh fried fish…treats that I was definitely not accustom to and after some time he warmed me up to trying everything. I was over whelmed with the simple, easy recipes and just how good they tasted! Collard greens are my absolute favorite vegetable now. Once I decided to branch out and try new recipes I found that the simpler the recipe, the better the taste. Now, coming up on our 4th wedding anniversary, Chris might tell you I am a little better cook then at the beginning. (At least I hope he does ha!) One of my most requested recipes from family and friends is my fried turkey. This recipe stems from my Papa, Carson Sweeney. I have added a couple ingredients of my own as well. I also use this very same recipe to fry up pheasants as well. Both equally delicious! During this write up I will be using pheasants due to the fact that I used up all my turkey already. These pheasants were shot by Chris and I this past season in Kansas. So here we go… Continue reading “Shelby Fried Pheasant”