Sandhill Crane Stew

*A simple prep and forget recipe that will impress your friends and family. This concoction will light up taste buds you didn’t even know you had. A one pot, minimal mess, soul food recipe that is even better the following day. Enjoy~

 

Feeds 4-6 people~ Prep Time: 15 Mins~ Cook Time: 2.5 Hours

 

You will need:

1.5lbs Crane Meat (Approx. 4 Breast), Cubed

3 Bay Leaves

3 Tbsps. Olive Oil

3 Garlic Cloves, Minced

1 Large Onion, Quartered

4 Stalks of Celery, Chopped

4 Large Carrots, Chopped

2 Large Baking Potatoes, Chopped

4-5 Cups Beef Broth (Enough to Cover)

2 Tsps. Rubbed Sage

2 Tsps. Crushed Rosemary

2 Tsps. Cheyenne Pepper

2 Tsps. Chili Powder

2 Tsps. Cavenders Greek Seasoning

Salt and Pepper to Taste

 

  1. Over medium-high heat in a large Dutch oven, throw in olive oil, garlic, and cubed crane. Continue tossing until meat is brown.
  2. Add Celery, Carrots, Onions, Potatoes, seasonings, and beef broth.
  3. Bring to a simmer, reduce heat and cover.
  4. Cook for two hours on low heat.
  5. Serve with a loaf of fresh bread and a glass of homemade sweet tea!

 

 

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